I'm trying to simplify my life these days. Eating better, exercising more. I think I finally figured out a work schedule I can be happy about. I'm even working on simplifying my wardrobe, little by little: a few practical things that I can mix and match; giving away the clothes that I don't wear. I have dreams of simplifying my home decor but am coming up against some opposition from the lovely people that live with me.
The biggest thing that clutters my thoughts (and home) these days is my responsibility to the ski club. I love to help the club, I can be effective in my role with them, but I know I took on more than I'd like. When they made me president of the board, I was torn between feeling honored (It's the oldest ski club in America, after all) and the feeling of "oh shit, what am I getting into, now?"
8 months ago, I told the board that I wanted to let go of my role as president. Yeah, that didn't happen. Now, I'm searching for ways to let it go without hurting the club too badly. I've got an idea of my ideal role with them: Local fundraising, community contact, web presence, helping with events, connection to club members, that sort of thing. Somehow the stuff that I'd love to do gets pushed aside in favor of the things I need to do: chasing paperwork, communicating with the state (our trails are on state land), helping with grants, being the go-to person for everything else with the club. ugh. How do I let go of the stuff I don't want to do in favor of the things that excite me about being involved with the club?
I've let the rest of the board know that I'd rather not do these things. No one else is keen on taking it over, though. Some days, I just want to walk away from it all. Then my sense of responsibility kicks in and I concede to sticking around a while longer. My current goal is to make things simple and streamlined enough for the next person to be able to just step into the role without too much difficulty. Simplifying my job so I can let it go to simplify my life. Sounds complicated...
Meanwhile, I hope for snow so we can open the trails for the season!
Showing posts with label quality time. Show all posts
Showing posts with label quality time. Show all posts
Wednesday, December 21, 2011
Sunday, November 13, 2011
Today was...
Well, I did some cooking today. I made good use of those leeks from the market and made a potato leek soup in the crock pot (secret ingredient: sunchokes!)
And T got some more work done on the shower project. the next step will be adding the tile and I am o so psyched for that part!
Then some friends came by for a soup dinner. always nice to get together. I sent them off with my wedding gown, as my girl-friend is helping a young woman who grew up in foster care to plan her wedding. I recently read an article that had helpful hints for storing wedding gowns in perpetuity and decided that that wasn't going to be the fate of my gown (It was a fabulous dress, after all) so I was SO happy to be able to give it away today. After all, when a person grows up in foster care, they are not "nobody's kids" they are everybody's kids.
Oh, and my sister in law was in a bit of a car wreck today. She should be ok, but I'm sending out some extra good universal consciousness love and happiness her way, or whatever passes for healing vibes these days. I really hope she heals up fast and has very little trouble as a result. She's such a good person...
Monday, September 26, 2011
Up the River.
Today was one of the rare days where work was slow and the weather was absolutely lovely. I had to fight the urge to go running, or on a strenuous hike. I'm just getting over a tummy bug and not interested in being sick again any time soon. So I took a drive "up the river" to see if there was any impressive foliage yet.
Although it was a lovely drive, foliage is not quite at it's peak.
Then the low fuel light came on in my car. Meandering home, I started thinking of breakfast for dinner. Then I remembered about some wild mushrooms at a nearby state park that would be great in omelets. Yeah, my stomach is often my guide.
It was a perfect day to climb the fire tower.
Nice view!
And check out the fungi. We call these "puff balls." When they get all ripe and sporey, they make a green explosion. You've got to get them before the spores come in.
Add butter, garlic, onions, kale, fresh garden herbs and local eggs. Oh, and lots of cheese.
Voila!
Shovel ready.
No complaints from me about having a slow day at work. The next couple of weeks will make up for it, and it can be oh so sweet to just take off and spend a little time alone every now and then.
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